Gluten Free & Vegan Chocolate Cupcake

Product Description

Can you believe it?  Finally, a delicious and flavorful gluten free, vegan and soy free chocolate cupcake that is topped with a chocolate vegan frosting and a dash of cinnamon.

Baked and decorated in our dedicated gluten free bakery.

Save $2 when you order a dozen!

Cupcake Ingredients: Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Cocoa Powder, Baking Soda, xantham gum, Salt, Water, Natural Flavors, Vegetable Oil, Apple Cider Vinegar.  

Frosting Ingredients:  Earth Balance soy free, gluten free, vegan margarine, non hydrogenated Palm oil, powdered sugar, natural flavor, cocoa


Our cupcakes average 6-7 oz. each, which is twice the size of a typical grocery store-bought cupcake (main photo).  Mini cupcakes are the perfect bite size treat.  See the quarter in the mini cupcake photo for a size comparison.  

We require at least 48 hours lead time on all orders.  Need it sooner?  Call us to find out what we've baked and have ready right now.

Allergy Notice

If purchased individually,  the cupcakes will be placed in cardboard cake boxes, and after leaving our dedicated gluten free shop could come in contact with other items containing gluten (i.e. at your event). Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans. 

Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.

$ 5.00

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