Gluten Free Chocolate & Salted Caramel Cupcake

Product Description

One of our most popular gluten free cupcakes!  A rich chocolate cupcake that's frosted with a salted caramel buttercream. Then we drizzle more of our homemade caramel sauce on top and finish it off with a few mini chocolate chips. Just delicious is all there is to it!

Save $6 when you order a dozen!

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Our cupcakes average 6-7 oz. each, which is twice the size of a typical grocery store-bought cupcake (main photo).  Mini cupcakes are the perfect bite size treat.  See the quarter in the mini cupcake photo for a size comparison.  

We require at least 48 hours lead time on all orders.  Need it sooner?  Call us to find out what we've baked and have ready right now.

Cupcake ingredients: Brown rice flour, tapioca starch, potato starch, sugar, cocoa, baking powder, salt, xantham gum, canola oil, eggs, vanilla extract, coffee.

Frosting: Butter,  Confectioners Sugar, Natural Flavorings, salt, Heavy cream, sugar.

Allergy Notice

If purchased individually,  the cupcakes will be placed in cardboard cake boxes, and after leaving our dedicated gluten free shop could come in contact with other items containing gluten (i.e. at your event). Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians, vegans. 

Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.

$ 4.00

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