This is a delicious and flavorful gluten free and vegan vanilla cupcake that is topped with a white vegan frosting and sugar sprinkles.
Baked and decorated in our dedicated gluten free bakery.
Purchase as a 2-Pack Only.
2-Pack cupcakes are baked, decorated and packaged in our dedicated gluten free bakery and will not be exposed to possible contaminants until opened.
We require at least 48 hours lead time on all orders. Need it sooner? Call us to find out what we've baked and have ready right now.
Cupcake Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, sugar, baking powder, baking soda, xantham gum, salt, coconut milk, vegetable oil, vanilla extract, apple cider vinegar.
Frosting ingredients: Earth Balance soy free, gluten free, vegan margarine, non hydrogenated palm oil, vanilla extract, powdered sugar
Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans.
Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.