One of our most popular gluten free cupcakes! A rich chocolate cupcake decorated with a salted caramel buttercream frosting. Then we drizzle our homemade caramel sauce on top and finish it off with a few mini chocolate chips.
Baked and decorated in our dedicated gluten free bakery.
Purchase as a 2-Pack Only.
2-Pack cupcakes are baked, decorated and packaged in our dedicated gluten free bakery and will not be exposed to possible contaminants until opened.
We require at least 48 hours lead time on all orders. Need it sooner? Call us to find out what we've baked and have ready right now.
Cupcake ingredients: Brown rice flour, tapioca starch, potato starch, sugar, cocoa, baking powder, salt, xantham gum, canola oil, eggs, vanilla extract, coffee.
Frosting: Butter, Confectioners Sugar, Natural Flavorings, salt, Heavy cream, sugar.
Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans.
Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.