A moist and flavorful gluten free carrot cupcake that is decorated with our cream cheese buttercream frosting and a bit of cinnamon sprinkled on top.
Baked and decorated in our dedicated gluten free bakery.
Purchase as a 2-Pack Only.
2-Pack cupcakes are baked, decorated and packaged in our dedicated gluten free bakery and will not be exposed to possible contaminants until opened.
Our cupcakes average 6-7 oz. each, which is twice the size of a typical grocery store-bought cupcake. We require at least 48 hours lead time on all orders. Need it sooner? Call us to find out what we've baked and have ready right now.
Cupcake ingredients: carrots, Eggs, canola oil, sugar, brown rice flour, tapioca starch, potato starch, salt, baking soda, xantham gum
Frosting ingredients: Butter, cream cheese, powdered sugar, natural vanilla flavor
Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans.
Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.