Gluten Free & Vegan Vanilla Cupcake

Product Description

This is a delicious and flavorful gluten free, vegan and soy free vanilla cupcake that is topped with a white vegan frosting and sugar sprinkles.

Baked and decorated in our dedicated gluten free bakery.

Save $6 when you order a dozen!

                                       

Our cupcakes average 6-7 oz. each, which is twice the size of a typical grocery store-bought cupcake (main photo).  Mini cupcakes are the perfect bite size treat.  See the quarter in the mini cupcake photo for a size comparison.  

We require at least 48 hours lead time on all orders.  Need it sooner?  Call us to find out what we've baked and have ready right now.

Cupcake Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, sugar, baking powder, baking soda, xantham gum, salt, coconut milk, vegetable oil, vanilla extract, apple cider vinegar.

Frosting ingredients: Earth Balance soy free, gluten free, vegan margarine, non hydrogenated palm oil, vanilla extract, powdered sugar

Allergy Notice

If purchased individually,  the cupcakes will be placed in cardboard cake boxes, and after leaving our dedicated gluten free shop could come in contact with other items containing gluten (i.e. at your event). Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans. 

Please note that all of our confections are handmade and therefore decorations and finish may vary slightly from photos.

$ 4.00

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